Such a simple principle
The key to saving at the grocery store is simple: combine deep discount sale prices with coupons.
That’s too easy, right? But it really works.
The key is knowing your prices so that you’re paying rock bottom prices instead of marginal sale prices. Boneless, skinless chicken breasts on sale for $2.49/lb, while a decent price, is not the best price possible. Every 6-8 weeks, they go on sale for $1.89 or $1.99/lb. That’s when you want to buy extra and stock up. But it at $2.49/lb only if you’ve run out and really need it.
But how do you get better prices on non-meat products? Keep track of the lowest prices and look for manager specials.
This morning I purchased a 4-pack of Yo-Plus yogurt on manager special for $1.39. I had a $2.00 catalina coupon. I made a profit of $.61 which was applied to the rest of my purchases.
Yes, it takes a bit of effort to find the deals. Is it worth it to you? Free food is always worth it to me!




